Class of 2016

Saturday, Oct. 10

10th Reunion: Class of 2016
6:30-9 p.m. | Reception
Smith Family Gallery, Fine Arts Center, 30 W. Dale St.

Menu:

• Fruit and Cheese Board: Seasonal Fruit, Assorted Cheeses, Sweetened Fennel Yogurt, Peach and Strawberry Preserves, Fig Sauce, Crostini, and Crackers (v)
• Build Your Own Tomato Bruschetta Bar: Heirloom Cherry Tomoatoes, Crispy Basil, Balsamic and Agave Glaze, Crostini (vg)
• Bavarian Pretzel Bites served with Grain Mustard and House Made Cheese Sauce (v)
• Chips and Salsa: Salsa Roja, Pico de Gallo, and House-made Tortilla Chips (vg)
• Turkey Sausage Meatbals with Sage and Roasted Pumpkin Seeds (mwgci)
• Sweets Grazing Board: Macaroons, Chocolate Truffles, Chocolate Covered Pretzels, Brownies, Berries, and Oranges (v)
• Beer, wine, seltzers, and non-alcoholic beverages

Cost: $44 per person

*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing incredients, may not be suitable for persons with severe gluten allergies