Class of 1996
Hello Colorado College Class of 1996!
Can you believe that almost 30 years ago we were about to graduate college? We had experienced countless Block Breaks, CC hockey games, and made-to-order omelets from Charles at Rastall. And while it certainly can’t be true that we are old enough to attend our 30th reunion this fall (though the fact that many of our own children are now in college suggests otherwise), somehow we are now closer to the year 2050 than we are to the early 90s.
If you haven’t been to a Homecoming Weekend recently, you’re missing out! Join us for this year’s Homecoming Weekend on October 9-11 to celebrate the Colorado College Class of ’96 30th Reunion. Whether you want to catch a Tigers Hockey game at the new Ed Robson Arena, take a leisurely stroll around campus, grab a pint of Fat Tire and reminisce about the ‘good old days,’ or nosh on a custom slice at Poor Dick’s, there’s something for everyone. So, dust off your Frisbee, dig your Birkenstocks out of the back of the closet (thankfully they are back in style), brush up on your best Mr. Wiggly dance moves, and come spend a weekend in the Springs with us to celebrate our 30th reunion. See you there!
Your Class of '96 Reunion Committee
Planning to come to your reunion? Let us know at reunions@coloradocollege.edu
Spencer Bonnie
Jennifer Barrett Fajardo
Molly Ross Fuhrman
Suzanne Gepson Hagen
Nancy Hernandez
Lissa Bartlett Howe
Blaine Olsen
Shawna North Olsen
Carly Glassmeyer Rosenberg
Chloe Pedersen Schaeffner
David Suchman
Spencer Bonnie
Jennifer Barrett Fajardo
Molly Ross Fuhrman
Blaine Olsen
Shawna North Olsen
Carly Glassmeyer Rosenberg
Chloe Pedersen Schaeffner
David Suchman
Friday, Oct. 9
30th Reunion: Class of 1996
6-8 p.m. | Class Meetup
Trainwreck, 812 S. Sierra Madre St.
Join your classmates for drinks and conversation at this casual meetup. Food and drinks are available for purchase at the restaurant.
Saturday, Oct. 10
30th Reunion: Class of 1996
6:30–9 p.m. | Reception and Dinner
McHugh Commons, John Lord Knight Apartments
Menu:
- Mediterranean Board: Grilled Pita, Roasted Sweet Peppers, Figs, Dates, Apricots, Harissa Whipped Feta, baba Ghanoush, Artichokes, Dill Crusted Panner, Cucumbers, Falafel, Radish, and Heirloom Tomatoes. (v; mwgci)
- Salad: Spring Mix, Sunflower Seeds, Dried Cherries, Pickled Red Onion, White Balsamic Vinaigrette or Ranch (vg-dependent on dressing choice; mwgci)
- Buttermilk Mashed Potatoes (v, mwgci)
- Roasted Brussel Sprouts (v, mwgci)
- Black Pepper & Garlic Turkey Breast (mwgci)
- Grilled Cauliflower (vg)
- Seasonal Chutney (v)
- Mini Strawberry Cheesecake Bites (v)
- Chocolate Mousse Cups (v; mwgci)
- Beer, wine, selters, liquor and non-alcoholic beverages
Cost: Information available shortly
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing ingredients, may not be suitable for persons with severe gluten allergies
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