Class of 1986
Registered attendees are marked with an asterisk. Don't see an asterisk by your name? Click here to officially register!
Curt and Nancy Alfrey
Brenda Frihauf Anderson
Tom Bakaly*
Mary Beth Barron
David "Slimdog" Bell Jr.
Ed Bowditch and Susan Garfield Bowditch '82*
Jodi Royce Cahillane and James Cahillane*
Dave Cortez
Dann DeMund*
Scott Desmarais*
Art Fish*
Kristin Groth*
Grace Harley*
Katherine Herr*
Jay Hoppe*
Stratis Kakadelis*
Rob Koch*
Suzann Geisler Lange*
Amy Schaaf Massey
Dayle Massey
Jeff Moline*
Ann Vandenbos Morookian
Christin Lathrop Newlon
Lloyd Peirce*
Mary Penuela-Wermers and Rick Wermers*
Mark Peter*
Dave Pollak*
Gabi Prochaska*
Richard and Cindy Quincy*
Doug Rawles
Suzi Rusho Rowe and Randy Rowe*
Michael Russell*
Mike Taber and Kara Knox Taber '85*
Paula Trater*
Jill Johnson van Tiel
Drew Villaume*
Marty Wakelyn
Deryn Semmes Winchester*
Russell and Eve Wirth*
Tom Bakaly
Mary Beth Barron
Ed Bowditch
Scott Desmarais
Katherine Herr
Ann Vandenbos Morookian
Mary Penuela-Wermers
Gabi Prochaska
Richard Quincy
Paula Trater
Friday, Oct. 9
5-7 p.m. | Class Meetup
COATI Uprise, 514 S. Tejon St.
Join your classmates for drinks and conversation at this casual meetup. Food and drinks are available for purchase at the venue.
Saturday, Oct. 10
40th Reunion: Class of 1986
6–9 p.m. | Cocktail Reception
Bemis Hall, Bemis Lounge and Great Hall
Menu:
- Mediterranean Board: Gilled Pita, Roasted Sweet Peppers, Figs, Dates, Apricots, Harissa Whipped Feta, Baba Ghanoush, Artichokes, Dill Crusted Paneer, Cucumbers, Falafel, Radish, Heirloom Tomatoes (v)
- Meat and Cheese Board: Hand Selected Artisanal Meats and Cheeses from Local and International suppliers, Seasonal House Grain Mustard, Fig Jam, Dried Fruits, Giardiniera
- Vegetable Board: Cucumber, Heirloom Carrots, Radish, Pickled Green Beans, Roasted Golden Beets, Celery, Roasted Sweet Peppers, Red Beet Hummus, Black Pepper and Garlic Yogurt Dip, Roasted Asparagus (v)
- Bacon Wrapped Chicken Bites with Soy Chili Glaze (mwgci)
- Vegetable Spring Rolls with Sweet Chili Sauce (vg)
- Kettle Chips and French Onion Dip (v)
- Warm Spinach and Artichoke Dip with Tortilla Chips (v)
- Sweets Grazing Board: Macaroons, Chocolate Truffles, Chocolate Covered Pretzels, Brownies, Berries, Oranges (v)
- Beer, wine, seltzers, and non-alcoholic beverages included
Cost: $49 per person
*(v) - vegetarian; (vg) - vegan; (mwgci) - made without gluten containing ingredients, may not be suitable for persons with severe gluten allergies
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