Class of 1981 Reunion Events

Friday, Oct. 7

4:30-5 p.m. | Alumni Authors Discussion
Tutt Library, Julie Penrose Room
For alumni authors and for CC students who wish to talk with the authors. Authors are encouraged to donate a copy of each of their books to the Colorado College Collection.

7-9 p.m. | Reception ($20/person)
Gates Common Room, Palmer Hall

MENU
Vegetarian Eggrolls w/Sweet Chili Sauce (V)
BBQ Beef Meatballs
Onion Dip w/ Kettle Chips (V)
Vegetable Crudités w/Ranch (V, VG, GF)

Complimentary host bar (beer, wine, water, and soda)

Saturday, Oct. 8

3-4 p.m. | Unscripted Journeys — Life Isn't Always a Straight Line
Screening Room, Cornerstone Arts Center
In recognition of Breast Cancer Awareness Month, please join us for a screening of the award winning short documentary, "bOObs: The War on Women's Breasts," written, produced and directed by filmmaker and investigative journalist, Megan Smith '81, M.S. The film investigates the world of mammography and a possible new breast cancer screening protocol used side-by-side: thermography and ultrasound. Having completed her thesis work in molecular genetics for her master’s in biology, in addition to an undergrad pre-med curriculum at Colorado College, Smith is uniquely qualified for investigating areas in health fields.

6-9 p.m. | Dinner, Museum Tour, and CC Hockey Game Livestream ($75/person)
Chapman Room, United States Olympic & Paralympic Museum, 200 S. Sierra Madre St.
Join us at the United States Olympic and Paralympic Museum for a one-hour self-guided tour from 6-7 p.m. (a $24.95 ticket value), followed by a buffet dinner with a cash bar in the Chapman Room, a one-of-a-kind space featuring the original scoreboard from the U.S. vs. Soviet Union’s “Miracle on Ice” ice hockey match at the 1980 Olympics. The CC Tigers vs. Anchorage Alaska hockey game will be livestreamed beginning at 7 p.m.

MENU
Salad: Garden salad with spring mix lettuce, cucumber, grape tomato, carrot, and white balsamic vinaigrette

Entrées: 
Seared Salmon with Red Pepper Romesco and Toasted Pistachio (GF)
Braised Beef Short Ribs with Red Wine Demi Glace (GF)

Sides:
Seasonable roasted vegetables
Herb Roasted Potatoes

Dessert: 
Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Drinks
Complimentary filtered water, infused water, and iced tea (GF)
Cash bar

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