Friday, Oct. 13
7:30 p.m. | Class Meet-up
Panino's, 604 N. Tejon St.
Price: $30/person and cash bar

Saturday, Oct. 14
6-9 p.m. | Reception with Heavy Hors d'eouvres and Music
Gates Common Room, Palmer Hall
Price: $55/person and cash bar

Menu
-Beef Meatballs with Marinara (V, GF)
-Sesame Spice Seared Ahi Tuna on Wonton Crisp with Fireworks Slaw
-Smoked Chicken Salad in Herb Sweet Potato Biscuit
-Spanakopita with Lemon Herb Tzatziki (V)
-Vegetable Potsticker with Black Soy & Chili Ponzu (VG)
-Tomato Basil Caprese Skewers (V, GF)
-Roast Red Pepper Hummus, Garlic White Bean Hummus, Plain Hummus with Veggie
and Kettle Chips (VG, GF)
-Vegetable Crudité with Dips Crackers and Gluten Free Flatbread (VG, GF)
-Cheese Tray (V, GF)