Study Abroad
2024-25 in Italy
Block 7& 8 in Italy
IT203 & IT204 (students MUST enroll in both Blocks)
Block 7- IT203 Intermediate Italian
This course is designed to build on the communication skills acquired in elementary Italian courses. In a simulated immersive environment enhanced with Italian texts, films, and Internet resources, students focus on developing reading, writing, speaking, and listening skills as well as increasing their knowledge and understanding of Italian cultures. Note: IT204 must also be taken in order to fulfill the language requirement for graduation or to continue into 300-level Italian courses. Prerequisite: Italian 104 or equivalent. (Meets the Language Requirement requirement.) Location:Salerno and Campania, Italy. Professor Ken Scriboni.
Block 8- IT204 Intermediate Italian II
IT204 Intermediate Italian II. This course is designed to build on the communication skills acquired in IT203. In a simulated immersive environment enhanced with Italian texts, films, and internet resources, students focus on developing reading, writing, speaking and listening skills as well as increasing their knowledge and understanding of Italian cultures. Prerequisite: Italian 203 or COI. 1 unit (Meets the Language Requirement requirement.) Location:Abruzzo, Salerno and Rome, Itlay. Professor Ken Scriboni.
Also offered:
Block 8 - IT320 Gusto: Italian Food as Art, Culture & Tradition.
Food can be used as metaphor, as political and economical tool, as a way to assert dominance and power - and as all of the above combined. Developing a palate for a certain type of food is also intensely affected by cultural, geographical, and socio-economical reasons. Why is it almost impossible to mention Italian culture without referring to its rich gastronomical tradition? Why has Italy such a great regional diversity in recipes, staple foods, and even eating habits? What it the significance of specific food representations in art, literature, and film? And what is "Slow Food"? In this course we will explore a broad history of Italian food in its European context, while also researching (and tasting!) local case-studies in two Italian regions. No pre-requisites, no knowledge of Italian language required (although at least one block of Italian language is warmly suggested). Professor Amanda Minervini.
Billing for CC-Led Semester & Half-Semester Programs
Can I get financial aid?
Yes. Apply to the Office of International Programs, Armstrong Hall Room 215. https://www.coloradocollege.edu/offices/globalandfieldstudy/ . Please see Allen Bertsche in the OIP office with questions.
How do I apply?
- Complete the International Programs on-line application on Summit https://www.coloradocollege.edu/academics/outsidetheclassroom/international/studyabroad/beginning- Then register in SSB once you have been accepted into the program.
OUR STUDENTS- ABROAD
Certo!
Ciao a tutti! My name is Emma Singer, a double major in Italian Studies and Education graduating Spring 2022, and in Fall 2021 I studied abroad in Florence, Italy. Italians took masking and social distancing seriously so I always felt safe. Of course, I ate such incredible food and even made meals myself in my apartment as I shopped at the local grocery stores (such a cool experience!). Traveling across the country was so easy, which allowed me to spend many weekends in major cities like Rome, Milan, and Venice, but I also got to visit other cities and towns like Parma, Trieste, and Bolgheri. Importantly, I was able to practice and use my Italian wherever I went and I loved being able to do so in the natural environment amongst native speakers. I recommend study abroad to all college students, but of course I'd recommend you to study Italian and travel to Italy!