Investigation of the structure, digestion, storage, utilization, and bioenergetics of macronutrients (carbohydrate, protein, fat). Suggested intake, and sources of macronutrients, micronutrients (vitamins and minerals), and water in maintaining normal physiological function are examined. Topics related to energy balance and nutrition for physical activity and recovery are also discussed. Meets the Critical Perspectives: Scientific Investigation of the Natural World requirement.

Degree requirement — Critical Perspectives: I

1 unit

Offerings

Term	Block	Title	Instructor	Location	Student Limit/Available	Updated
Fall 2021	Block 2	Introduction to Human Nutrition		Tutt Science Building 108	25 / -1	11/15/2021
Spring 2022	Block H	Introduction to Human Nutrition		TBA	25 / 0	11/15/2021
Spring 2022	Block 8	Introduction to Human Nutrition		TBA	25 / 25	11/15/2021