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Introduction to Human Nutrition

Investigation of the structure, digestion, storage, utilization, and bioenergetics of macronutrients (carbohydrate, protein, fat). Suggested intake, and sources of macronutrients, micronutrients (vitamins and minerals), and water in maintaining normal physiological function are examined. Topics related to energy balance and nutrition for physical activity and recovery are also discussed. Meets the Critical Perspectives: Scientific Investigation of the Natural World requirement.

Degree requirement — Critical Perspectives: I

1 unit


Term Block Title Instructor Location Student Limit/Available Updated
Fall 2021 Block 2 Introduction to Human Nutrition Tutt Science Building 108 25 / -1 11/15/2021
Spring 2022 Block H Introduction to Human Nutrition TBA 25 / 0 11/15/2021
Spring 2022 Block 8 Introduction to Human Nutrition TBA 25 / 25 11/15/2021
Report an issue - Last updated: 11/15/2021