This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. (Limited to 12 students.) Meets the Critical Perspectives: Social Inequality requirement.

Degree requirement — Critical Perspectives: S

1 unit

Offerings

Term	Block	Title	Instructor	Location	Student Limit/Available	Updated
Fall 2021	Block 2	The Anthropology of Food		Barnes Science Center 407	25 / 3	11/15/2021