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Class of 1993, 25th Reunion

Class Giving Goals & Progress

1993 Class Gift
Class Gift Goal: $60,000
Class Gift Progress: $26,139
Participation Goal: 25% or 122 donors
Participation Progress: 8% or 38 donors

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Colorado College Class of 1993

Events

Friday, Oct. 12

6:30-8:30 p.m.
Class of 1993 Reception, The Warehouse Restaurant & Gallery, 25 W. Cimarron St.

Menu:  $35/person  (Includes one drink ticket.)
Aged White Cheddar and Caramelized Onion Quesadillas (with or without chicken) with Sour Cream and Guacamole, Seasonal Fruit, Domestic and Imported Cheeses and Cocktail Crackers, Hummus and Pita with Fresh Cucumber, Olives, and Feta, Classic Shrimp Cocktail with Horseradish Dipping Sauce and Lemon.

Saturday, Oct. 13

7 p.m.
Class of 1993 Reception, McHugh Commons, 1090 N. Cascade Ave.

Menu:  $35/person
Grilled Vegetable Platter with Pita Chips and Sundried Tomato Pesto, Chicken Quesadillas with Chipotle Sour Cream and Fresh Cilantro, Bacon Wrapped Dates with Gorgonzola, Coconut Shrimp with Mango Dipping Sauce, Crostini with Roma Tomato, Basil, and Fresh Mozzarella, and Seasonal Squash Fritters with Tomato Relish.  A Host Bar (Beer, Wine, and Non-alcoholic Beverages) is provided.

Committee

Liz Carey
Helen Day
Todd Frisbie
Rachelle Latimer
Sarah Mead
Maggie Fuller Simpson
Adam Yonkers

Questions?

Reunion and Homecoming Weekend Events
Kristie Damgaard, Assistant Director for On-Campus Programs

Lily Lauer, Alumni Relations Coordinator, On-Campus Programs

Reunion Giving
Meghan Yingling, Reunion Gift Officer


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