Skip to main content area Skip to sub-navigation
Skip to main content

Class of 1973, 45th Reunion

Class Giving Goals & Progress

1973 Class Gift
Class Gift Goal: $160,000
Class Gift Progress: $35,508
Participation Goal: 35% or 131 donors
Participation Progress: 16% or 59 donors

Gift Planning

Visit the Gift Planning website to learn about how you can make a difference through gifts made today or in your estate.

CC-ADV-Campaign-GiveNow-2017-2x


Colorado College Class of 1973
45th Reunion

Events

Friday, Oct. 12
6:30-9:30 p.m.
Class of 1973 Reception, Stewart House, 1228 Wood Ave.

Menu:  $35/person
Seasonal Fresh Fruit Platter, Grilled Vegetable Platter with Pita Chips and Sundried Tomato Pesto, Chicken Quesadillas with Chipotle Sour Cream and Fresh Cilantro, Asian Pot Stickers with Soy Dipping Sauce, Coconut Shrimp with Mango Dipping Sauce, and Crostini with Roma Tomato, Basil, and Fresh Mozzarella.  A Host Bar (Wine, Beer, and Non-alcoholic Beverages) is provided.

Saturday, Oct. 13
6:30-10 p.m.
Class of 1973 Reception and Dinner, Bemis Great Hall, 920 N. Cascade Ave.
Members of the class and their guests are invited to a reception and dinner in Bemis Great Hall that will include remarks from Glenn Brooks, Colorado College Dean Emeritus, Professor Emeritus of Political Sciences, and Craig Werner '74, Afro-American Studies and American cultural history at the University of Wisconsin, Madison and member of the Rock and Roll Hall of Fame nominating committee.

Menu:  
The dinner menu includes your choice of three entrees:  Almond Chicken Chardonnay ($50/person), Quinoa-stuffed Portobello Mushrooms ($40/person), or All-natural Beef Tenderloin ($60/person), plus Green Salad, Yukon Gold Mashed Potatoes, Green Bean Almadine, and Flourless Chocolate Cake (gluten-free).  A Host Bar (Wine, Beer, and Non-alcoholic Beverages) is provided.

Sunday, Oct. 14
11 a.m.-1 p.m.
Class of 1973 Brunch, Yalich Boardroom, William I. Spencer Center, 830 N. Tejon St.

Menu:  $10/person
Bagels & Cream Cheese, Fresh Fruit Plate, Assorted Muffins and Breakfast Breads, Hot Tea, Coffee Service (regular and decaf), and two types of Fruit Juices.

Committee

Nancy Stern Bain
Jane Byerley
Mary Ellen Davis
Will Denson
Judy Thompson Fischer P’00, P’02, P’03, P’06, P’12
Sally Davis Parsons
Ron Rubin

Questions?

Reunion and Homecoming Weekend Events
Kristie Damgaard, Assistant Director for On-Campus Programs

Lily Lauer, Alumni Relations Coordinator, On-Campus Programs

Reunion Giving
Matt Kelly, Annual Giving Officer


EverTrue: CC Network

Find your friends and classmates just in time for your class reunion! For more information, see our FAQs .

CC-ADV-Campaign-widget-2017