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    RM242 – Anthropology of Food

    This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. Meets the Critical Perspectives: Social Inequality requirement.


    TermBlockTitleInstructorLocationStudent Limit/ AvailableUpdated
    Spring 2020 Block 6 Anthropology of Food Mario Montaño Barnes Science Center 407 25/6 05/30/2020
    Fall 2020 Block 1 Anthropology of Food Mario Montaño TBA 12/0 05/30/2020