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RM242 – Anthropology of Food

This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. Meets the Critical Perspectives: Social Inequality requirement.


TermBlockTitleInstructorLocationStudent Limit/ AvailableUpdated
Spring 2020 Block 6 Anthropology of Food Mario Montaño TBA 25/25 10/16/2019