This course will explore food concepts, analytical methods, and the food habits of different ethnic groups. The class will have a field trip to the San Luis Valley, and to Northern New Mexico to document the production of food among farmers, cattle ranchers and restaurateurs. Meets the Critical Perspectives: Social Inequality requirement.
|Term||Block||Title||Instructor||Location||Student Limit/ Available||Updated|
|Spring 2020||Block 6||Anthropology of Food||Mario Montaño||TBA||25/25||10/16/2019|