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    HK125 – Introduction to Human Nutrition

    Investigation of the structure, digestion, storage, utilization, and bioenergetics of macronutrients (carbohydrate, protein, fat). Suggested intake, and sources of macronutrients, micronutrients (vitamins and minerals), and water in maintaining normal physiological function are examined. Topics related to energy balance and nutrition for physical activity and recovery are also discussed. Meets the Critical Perspectives: Scientific Investigation of the Natural World requirement.

    Offerings

    TermBlockTitleInstructorLocationStudent Limit/ AvailableUpdated
    Summer 2020 Block A Introduction to Human Nutrition Robin Van Helmond TBA 25/5 08/12/2020
    Fall 2020 Block 2 Introduction to Human Nutrition Eryn Murphy TBA 25/0 08/12/2020
    Fall 2020 Block 3 Introduction to Human Nutrition Eryn Murphy TBA 25/0 08/12/2020
    Fall 2020 Introduction to Human Nutrition Eryn Murphy TBA 25/22 08/12/2020