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HK125 – Introduction to Human Nutrition

Investigation of the structure, digestion, storage, utilization, and bioenergetics of macronutrients (carbohydrate, protein, fat). Suggested intake, and sources of macronutrients, micronutrients (vitamins and minerals), and water in maintaining normal physiological function are examined. Topics related to energy balance and nutrition for physical activity and recovery are also discussed. Meets the Critical Perspectives: Scientific Investigation of the Natural World requirement.


TermBlockTitleInstructorLocationStudent Limit/ AvailableUpdated
Fall 2017 Block 1 Introduction to Human Nutrition Angela Anderson Tutt Science Building 108 25/2 10/18/2017
Fall 2017 Block 3 Introduction to Human Nutrition Angela Anderson TBA 25/0 10/18/2017