The “Coffee Marketing Challenge” is a farm-to-market marketing project connecting local artisanal coffee growers in the mountains of Nicaragua to craft coffee consumers in Colorado Springs. Students will work in teams to apply core marketing principles to define a target market, create and refine marketing concepts, and then produce and sell packaged coffee sourced from growers in Nicaragua. Teams will work with a craft coffee roaster in the Colorado Springs area for production and packaging. Course topics will include marketing principles such as positioning, differentiation, advertising, pricing, distribution channels, sales, accounting and finance. The class will include a one-week trip to Nicaragua to live among the coffee growers and acquire insights into their lives and operations that will inform the subsequent marketing concept development. In addition to providing a real-world laboratory to apply and grow marketing skills, the course will provide an opportunity for students to develop appreciation for Nicaraguan history and culture, developing world economic systems, and entrepreneurial challenges. (Not offered 2018-19).
Prerequisite: consent of instructor and Economics 326 Consumer Marketing.
|Term||Block||Title||Instructor||Location||Student Limit/ Available||Updated|
|Spring 2018||Block 5||Advanced Topics in Business: Marketing Practicum: 'The Coffee Marketing Challenge'||John Mann||Palmer Hall 119||12/2||01/19/2018|