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EV260 – Food, Agriculture & the Environment

An introduction to the legal and policy issues related to food, agriculture, and the environment in the United States; students will take a field trip to the San Luis Valley of Colorado, where they will engage with farmers, government representatives, policy advocates, and other agricultural stakeholders in the area.

Photo by Finn O’Connor '19
Photo by Finn O’Connor '19

Instructor(s)

Steve Harris email