Rastall Cafe Menu

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Mon, 21 May 2012

[breakfast grill] traditional breakfast favorites  

featuring farmhouse cage free scrambled eggs, bacon, onion, pepper and cheddar fritatta, bacon, pork sausage, tater tots, blueberry pancakes and tortillas

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables (egg whites available upon request)

[omelet bar] omelet of the day 

chef's choice

[healthy choice breakfast] healthy favorites 

featuring steamed potato wedges, steamed vegetables, tofu scramble upon request, rice and turkey sausage

[kettles] all natural beef and rice 

(contains gluten)

[lunch grill] bbq beef and swiss on rye 

made to order

[lunch grill] healthy potato 

baked french fries

[lunch classics] all natural beef fajitas 

with spanish rice, cilantro sour cream and tortillas(contains gluten and dairy)

[lunch market] roasted vegetable and spaghetti squash casserole 

with a vegan spinach cream sauce, house salad and spinach salad(vegan, gluten free)

[lunch global] all natural chicken  

with with broccoli and mushroom in hosin sauce with brown or sticky rice (contains soy and gluten)

[lunch trattoria] pasta 

tossed with no nut pesto and roasted vegetables, bread and house salad (vegetarian, contains gluten and dairy)

[lunch trattoria] gluten free pasta 

available upon request

[lunch hearth] hand tossed pizza 

featuring pepperoni, three cheese, vegetable, gluten free three cheese upon request, chicken with pesto sauce and tomato

[deli] make your own deli sandwich with your choice of house smoked meats, cheese and assorted toppings 

[kettles] egg drop 

(vegetarian, contains egg, soy and gluten)

[dinner market] quinoa and eggplant casserole 

with house salad and bread

[dinner classics] baked potato bar 

with assorted toppings

[dinner global] omelet bar 

with your choice of vegetables and cheese

[dinner trattoria] mac and cheese bar 

with bread and house salad

[treats] churros bar 

with your choice of toppings

[dinner hearth] hand tossed pizza 

featuring three cheese, roasted vegetable, gluten free three cheese upon request

[breakfast kettles] oatmeal 

(vegan, gluten free)

[breakfast kettles] grits 

(vegan, gluten free)

[dinner grill] veggie patty mania 

Tue, 22 May 2012

[breakfast grill] traditional breakfast favorites  

featuring farmhouse cage free scrambled eggs, ham and swiss scramble, pork sausage, bacon, hash browns, orange french toast

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables(egg whites available upon request)

[omelet bar] omelet of the day 

[breakfast kettles] oatmeal 

(vegan)

[breakfast kettles] quiona 

prepared with soy milk, raisins and vanilla(vegan)

[lunch grill] chef's choice 

made to order

[lunch grill] healthy potato 

baked french fries

[lunch classics] all natural chicken vindaloo  

with lentils, rice, curried vegetables and naan bread

[lunch market] falafel bar 

with pitas baba ganoush, black olive tapenade, cucumber salad and house salad(vegan and gluten free)

[lunch global] wild caught shrimp pad thai 

with jasmine rice or noodles and stir fried vegetables(contains gluten, sesame and soy)

[lunch trattoria] tortellini 

with red sauce or parmesan and butter, bread and house salad

[lunch trattoria] gluten free pasta 

available upon request

[lunch hearth] hand tossed pizza 

pepperoni, three cheese, vegetable, gluten free three cheese available upon request

[deli] make your own deli sandwich with your choice of house smoked meats, cheese and assorted toppings 

[kettles] chef's choice 

(contains gluten, dairy and pork)

[dinner grill] new york steak or wild salmon 8.99

8.99

[dinner grill] taco tuesday 

[dinner market] acorn squash 

stuffed with vegetables and grains and house salad(vegan and gluten free)

[dinner global] pork potstickers 

with vegetable fried rice and dipping sauce

[dinner trattoria] pasta 

with meat marinara sauce or pesto sauce, house salad and bread

[treats] pudding bar 

with your choice of toppings

[dinner trattoria] gluten free pasta 

available upon request

[dinner hearth] hand tossed pizza 

featuring pepperoni, three cheese, roasted vegetable and gluten free three cheese upon request

[healthy choice breakfast] healthy favorites 

featuring steamed potato wedges, steamed vegetables, rice, tofu scramble upon request and grilled chicken

[kettles] chef's choice 

[dinner classics] all natural green chili chicken 

with black beans, corn and rice

Wed, 23 May 2012

[breakfast grill] traditional breakfast favorites  

featuring farmhouse cage free scrambled eggs, pork chorizo scramble, biscuits and gravy, bacon, pork sausage, home fried potatoes and tortillas

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables(egg whites available upon request)

[omelet bar] omelet of the day 

salmon and artichoke

[dinner classics] all natural tomatobasil beef roulade 

with roasted red potatoe and steamed vegetable

[breakfast kettles] oatmeal 

(vegan)

[breakfast kettles] grits 

(gluten free, vegan)

[lunch grill] chef's choice 

made to order

[lunch grill] healthy potato 

baked french fries

[lunch classics] all natural honey mustard roast pork 

with parsley buttered noodles and vegetable

[lunch market] ginger teriyaki glazed temphe  

with rice noodles, vegetable salad and house salad(vegan, contains gluten)

[lunch global] vegetable spring rolls 

with vegetable fried rice, spicy cabbage salad (contains gluten and soy)

[lunch trattoria] pasta 

with smoked tomtato alfredo sauce, available with and without chicken, house salad and bread(contains dairy and gluten)

[lunch trattoria] gluten free pasta 

available upon request

[deli] make your own deli sandwich with your choice of house smoked meats, cheese and assorted toppings 

[kettles] chef's choice 

(vegetarian, contains dairy, gluten free)

[dinner market] creamy polenta 

with grilled vegetables and, house salad (vegan and gluten free)

[dinner global] coconut curry fish stew 

over rice with crispy pita strips

[dinner trattoria] pasta bar 

with your choice of sauce, bread and house salad

[treats] smoked corn bar 

with assorted flavored butters

[dinner trattoria] gluten free pasta 

available upon request

[dinner hearth] hand tossed pizza 

featuring pepperoni, three cheese, roasted vegetable and gluten free three cheese upon request and a hawiian chicken pizza

[lunch hearth] hand tossed pizza 

featuring hawaiian, three cheese, roasted vegetable, gluten free three cheese upon request,

[healthy choice breakfast] healthy favorites 

featuring steamed potato wedges, steamed vegetables, rice, tofu scramble upon request and grilled chicken

[kettles] chef's choice 

Thu, 24 May 2012

[breakfast grill] traditional breakfast favorites  

featuring farmhouse cage free scrambled eggs, tomato and cheese scramble, sausage, hash brown potatoes, pancakes and tortillas

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables

[omelet bar] omelet of the day 

chef's choice

[dinner hearth] hand tossed pizza 

featuring pepperoni, three cheese or vegetable, gluten free available upon request

[breakfast kettles] oatmeal 

(vegan)

[breakfast kettles] quinoa 

prepared with vanilla soy milk, cinnamon, nutmeg and vanilla (vegan and gluten free)

[lunch grill] chef's choice 

[lunch grill] healthy potato 

baked french fries

[lunch classics] all natural oven fried chicken  

with mashed potatoes, gravy and vegetable

[lunch market] portabello mushroom and spinach strada 

with house salad

[lunch global] asian bbq pork  

with vegetable fried rice and garlic green beans

[lunch trattoria] pasta 

with roasted fennel and italian sausage, house salad and bread

[lunch trattoria] gluten free pasta 

available upon request

[deli] make your own deli sandwich with your choice of house smoked meats, cheese and assorted toppings 

[kettles] chef's choice 

[dinner grill] chef's choice 

[dinner classics] all natural garlic rosemary roasted chicken 

with rice pilaf and vegetable

[dinner market] curry tofu and vegetables  

with rice, lentil dahl and house salad(vegan and gluten free)

[dinner global] all natural pork and vegetable balls 

with spicy broth, rice noodles and crispy wonton strips

[dinner trattoria] pasta 

with chicken or vegetable alfredo, house salad and bread

[dinner trattoria] gluten free pasta 

available upon request

[treats] chocolate dipped strawberry bar 

[healthy choice breakfast] healthy favorites 

featuring steamed potato wedges, steamed vegetables, rice, tofu scramble upon request and grilled chicken

[kettles] chef's choice 

Fri, 25 May 2012

[breakfast grill] traditional breakfast favorites  

featuring farmhouse cage free scrambled eggs, juevos rancheros, apple wood smoked bacon, home fried potatoes, french toast

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables

[omelet bar] omelet of the day 

chef's choice

[breakfast kettles] oatmeal 

(vegan)

[breakfast kettles] quinoa 

prepared with vanilla soy milk, cinnamon, nutmeg and vanilla (vegan and gluten free)

[lunch grill] chef's choice 

[lunch grill] healthy potato 

baked french fries

[lunch classics] wild caught baked salmon florentine 

with tarragon relish, rice pilaf and vegetable

[lunch market] vegetable empanadas 

with rice, beans and house salad

[lunch global] sausage and shrimp paella 

with peppers, onion and saffron broth(contains shellfish)

[lunch trattoria] penne 

tossed flank steak and bleu cheese, bread and house salad

[lunch trattoria] gluten free pasta 

available upon request

[deli] make your own deli sandwich with your choice of house smoked meats, cheese and assorted toppings 

[kettles] new england clam chowder 

contains shellfish, pork and dairy

[kettles] chef's choice 

(vegetarian)

[dinner grill] chef's choice 

[dinner global] wild caught seafood or tofu tempura 

with jasmine or brown rice and stir fry vegetables

[dinner market] roasted vegetable, spinach and sweet potato pie  

with house salad (vegan and gluten free)

[dinner classics] wild caught baked cod 

with oven roasted jojo potatoes and cole slaw

[dinner trattoria] pasta 

with spinach pesto and artichoke or chunky vegetable marinara, house salad and bread

[dinner trattoria] gluten free pasta 

available upon request

[treats] crustini bar 

with your choice of toppings and spreads

[dinner hearth] hand tossed pizza 

featuring pepperoni, three cheese, roasted vegetable and gluten free three cheese upon request and a hawiian chicken pizza

[healthy choice breakfast] healthy favorites 

featuring steamed potato wedges, steamed vegetables, rice, tofu scramble upon request and grilled chicken

Sat, 26 May 2012

[breakfast grill] traditional breakfast favorites 

featuring farmhouse cage free scrambled eggs, cheesy scramble, pork sausage, bacon, hash brown potatoes and pancakes

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables

[omelet bar] omelet of the day 

chef's choice

[lunch market] vegetable strudel 

with mixed grain pilaf and house salad

[lunch classics] slider bar 

[lunch trattoria] baked ziti 

with house salad and bread

[lunch trattoria] gluten free pasta 

available upon request

[lunch hearth] cheese and crudite display 

[kettles] oatmeal 

(vegan)

[dinner global] fried rice bar 

with your choice of meats and vegetables

[dinner market] vegetable pot pie 

dinner roll and house salad

[dinner trattoria] pasta 

with basil and roasted garlic sauce,house salad and garlic bread

[kettles] chef's choice 

(vegetarian)

[treats] chef's choice 

[dinner hearth] hand tossed pizza 

featuring pepperoni, three cheese, roasted vegetable and gluten free three cheese upon request

[dinner trattoria] gluten free pasta 

available upon request

[dinner classics] all natural curry braised beef 

wilted greens and carrots

Sun, 27 May 2012

[breakfast grill] traditional breakfast favorites 

featuring farmhouse cage free scrambled eggs, spinach, bacon and swiss scramble, pork sausage, bacon, potatoes o'brien, french toast

[omelet bar] make your own omelet bar 

featuring cage free eggs with your choice of meat, cheese and vegetables(egg whites available upon request)

[omelet bar] omelet of the day 

chef's choice

[dinner hearth] dinner hearth 

featuring pepperoni, three cheese, roasted vegetable and gluten free three cheese upon request

[lunch classics] all natrual glazed ham with pineapple 

with coconut rice and sauteed greens

[lunch market] vegetable shepards pie 

with house salad

[lunch trattoria] meat or vegetable lasagna 

with bread and salad

[lunch trattoria] gluten free pasta  

available upon request

[lunch hearth] tater tot bar 

[kettles] oatmeal 

[dinner global] potato skillets 

[dinner market] green chili masa cakes 

with beans, rice and house salad (gluten free and vegan)

[dinner classics] all natural chicken 

with potatoes and vegetable

[lunch global] fried rice bar 

with your choice of meat and vegetables and kimchi salad

[dinner trattoria] pasta 

with smoked tomato, fennel, oregano and peppers, house salad and garlic bread

[dinner trattoria] gluten free pasta  

available upon request

[kettles] chef's choice 

[treats] sunday sundae bar 

with assorted topping and sauces