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Mike Lichtenfeld Ecological Economics and Sustainable Development in Ski Area Management "Moguls and Ice: The American Ski Industry’s Struggle for Sustainability" A Case Study of the Crested Butte Mountain Resort
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Greenwhich, CT |
Project Focus
My time in Crested Butte, Colorado this past summer provided an
opportunity to narrow the focus and determine the objectives of the senior
thesis I am currently writing. It also facilit
ated the accumulation of
information that serves as the foundation for my hypothesis. My thesis project
takes an in-depth look at the American ski industry, the socio-economic and
ecological impacts of that industry, and the need for reformation in management
policies that are currently proving themselves unsustainable. Crested Butte
Mountain Resort (CBMR) will serve as my case study, because it is relatively
small and young in its evolution/development as a ski area, and also because
CBMR and the local communities in which it operates are in the process of making
decisions on growth that will greatly affect the future of their economy, their
environment, and their community.
Ski areas throughout North America are operating in a manner that cannot be sustained into the future, and whose repercussions threaten the sustainability of other ecological and social resources. There is a fundamental misperception within the industry that "development" (qualitative improvement) must entail "growth" (quantitative increase) and that individual ski resorts, along with the industry as a whole, must grow and expand if they are to continue doing business. Therefore, growth has become an intricate, indeed a dominant, objective of nearly all competitive ski areas and has resulted in the rapid expansion of ski terrain and the frenzied construction of luxury resort facilities. While the economic returns to individual resort operations behaving this way are enormous, the costs to local communities through social inequity, ecological degradation, and infrastructure overload have begun to exceed the benefits. The decreasing quality of life for local people and the dramatic loss of healthy natural environments should be red flags to our public and to our national ski industry that changes must be made in policy, strategy, and long-term goals. My thesis seeks to identify the social and ecological problems with current ski resort operations and to pose potential means of achieving true sustainability.
Summer 2000 Internship
In addition to conducting research and gathering information for my senior thesis, I also worked as an intern at High Country Citizen’s Alliance (HCCA), an environmental advocacy group in Crested Butte. My major responsibility at HCCA was helping to coordinate the Second Annual Sustainable Communities Symposium, a weekend-long conference on local issues of sustainability. The symposium featured many local community members who are engaged in "green" activities or businesses, and my responsibility this past summer was to interview a variety of local business owners who are implementing sustainable practices, many of whom gave presentations at the symposium which took place in September.
Over the course of three months (June-August, 2000) I met with over 20 local business owners who were making strong efforts to minimize their impacts of the natural environment and to maximize their benefit to local communities. These folks included organic agriculturists, "green" construction engineers and builders, "eco-product" suppliers, hemp clothing producers, organic produce/health food distributors, and natural resource engineers. It was an invaluable experience for me to meet with these people and talk with them for an hour or so about their professional and personal environmental ethics. The product of my time with these folks was a "Business Profile Packet" featuring only "sustainable" businesses, a document that was on display at the HCCA Sustainable Communities Symposium. It also provided me with contacts that will be useful in writing my thesis, for sustainable construction and energy efficiency are two essential elements in my perspective of ski area management.
The money that I received from the Slade/Strand Foundation enabled me to conduct my research and to volunteer as an intern at HCCA. It was used to pay for housing, food, and travel costs. My time in Crested Butte this past summer was very valuable to me as a student of sustainable development and as an aspiring environmentalist.
Project Results
Purpose of My Thesis
As both an avid skier and a passionate environmentalist, I have experienced a deep sense of frustration in attempting to manifest my environmental ideals in my life while pursuing a lifestyle of outdoor recreation in Colorado. Like countless skiers, hikers, kayakers, climbers, and mountain bikers, I often have to compromise my environmental ethics in order to recreate in Colorado’s incredible natural environments. Perhaps more so than any other activity, skiing demands the development and continued operation of high-impact facilities on public forest ecosystems. The highway expansions, the hotel and restaurant development, the high-speed quads and on-mountain lodges, the expansive network of clear cut ski runs, the water and energy consumption—these inherent aspects of ski resort development demand that skiers and snowboarders contribute to the destruction and degradation of our natural resources and open spaces. It is unfair and unnecessary for environmentally conscious skiers to have to compromise their values in the pursuit of recreation. My thesis aimed at accumulating enough ecological, economic, and social evidence to illustrate the need for reformation in the ski industry so that resort policies emphasize responsible stewardship of the natural environments in which they operate.
An Introduction to the Situation
Skiing was once considered an environmentally benign industry, one that invariably brought tremendous economic benefits to mountain communities and recreational freedom to its patrons. Technology, romanticism and media once perpetuated a unique perception of skiing as popular culture began to embrace snow sports as an icon of freedom, fashion, and "cool." In 1980, the skiing population of America peaked at 50 million and ski companies were rapidly transforming their small-time operations into world-class resort destinations. Resort communities were booming with economic activity and swelling from rising populations.
Yet, the wealth of socioeconomic benefits that flooded mountain communities in the wake of ski resort growth were soon surpassed by accruing costs. Environmental degradation, traffic congestion, urban sprawl, housing problems, employment shortages—these are the fruits of continued ski resort expansion and growth.
Today, the perception of skiing is rapidly moving away from the idealism of the industry’s inception. As more Americans become environmentally conscious, and as natural landscapes become increasingly scarce, the continued expansion of ski run development into pristine forests and the construction of trophy homes on and around ski mountains is becoming unacceptable to the skiing public. The physical congestion and social degradation that so many resort communities have experienced as a direct result of ski area expansion has stimulated a backlash of opposition from local municipalities.
Yet, ski companies continue to aggressively pursue growth in the face of environmental concerns, public outcry, and—perhaps most alarmingly—a stagnant consumer pool. Since 1980, the American skiing population has hovered around 50 million, sometimes experiencing declines in skier visitation from year to year while the total size of ski areas (in acres) has more than doubled.
The flat skier visitation rates of the past twenty years can be attributed to a variety of demographic and social factors—but it cannot justify the continued expansion of ski resorts. The baby boom generation that gave birth to the ski industry is aging and losing its interest in a physically demanding and dangerous past time. Younger generations are gaining interest in other outdoor activities that avoid sprawling development, large crowds and high expense. The plethora of environmental repercussions and the paucity of mitigation within the industry have given rise to viscous attacks by advocacy groups and a wave of negative publicity by the media. These factors have resulted in an industry crisis and an economic enigma: the demand for ski operations and facilities is falling, but the supply is rising.
The environmental impacts of such unbridled expansion are often dramatic and far-reaching. The conversion of pristine forest into fragmented ski runs, the development of resort facilities, the construction of homes and businesses that seek proximity to resorts, and the sheer numbers of visitors brought to the forest for recreation purposes—these factors result in significant changes to the natural environment. Ski area expansion and operation invariably degrade, and sometimes destroy, forest ecology both within and without the ski area boundaries.
Ski runs are essentially permanent clear cuts on steep slopes. Runs and lodges disturb wildlife habitat. Snowmaking draws water from mountain streams during their driest seasons when fish and other aquatic life are most vulnerable. Ski area expansions spawn real estate development on surrounding land, further disrupting wildlife, increasing water demands, and adding to sprawl.
Because ninety percent of ski areas operate in national forests, the way in which private ski companies manage their operation directly impacts public natural resources. Ski area development is one of a variety of legitimate uses of our public lands, but if the continued expansion of ski areas threatens the integrity and availability of the forest’s other resources, such expansion must be prohibited. Equally important is the fact that ski resorts exist in a social environment of resort communities, an environment that reaps the benefits as well as the costs of resort management.
Continued resort development would spur growth in areas that are already struggling with growth-induced pressures. The impacts to our roads, water treatment plants, schools, police, housing, and air and water quality could be severe.
The costs to local communities from ski resort expansion have begun to exceed the benefits, and the social rift between mountain resorts and the communities that house them is widening.
These ecological and social costs of ski industry growth have given rise to a movement—both within and without the industry—towards sustainable development and environmental responsibility. In the past decade, environmental advocacy groups have become increasingly vocal, and resort communities have sought more active roles in ski area management. The perception of skiing as an environmentally benign industry is being rapidly eroded, and the skiing public is beginning to demand that ski companies change their policies to emphasize environmental responsibility. It is therefore crucial to the survival of the ski industry that mountain resorts minimize the detrimental impacts they have on the ecological environments and social communities in which they operate and to maximize the efficiency of their operations and the quality of the ski-product.
In an era when natural resources are being rapidly diminished, when economic interests are at an all time high, and when society is struggling to understand and achieve harmony with its natural environment, the need for sustainable industry has never been greater. If the American ski industry can take responsibility for its historic mismanagement of the natural resources it depends on and can adopt policies that minimize consumption and waste while maximizing quality and efficiency-- it can serve as an example of ecological economics and sustainability for the world.