Whit Walker ('16) started working on the CC farm (located at 1228 Wood Avenue, behind the Stewart House, and just off of the Monument Creek Trail) during 7th block. He's continued during the summer, working alongside Sarah Stockdale ('13) to grow everything from spinach to herbs (chamomile, basil, sage, oregano, tarragon) as well as upkeeping the fruit trees. Plans for planting kale carrots and beets are also under way.
“I will work with the farm during rest of my three years here,” says Walker.
Most of the food goes to Bon Appetit, while the rest is sold at the farmers market.